Fruits Ripening Chamber
Fruits Ripening Chamber

Fruits Ripening Chamber

Price 275000.00 INR/ Unit

MOQ : 1 Unit

Fruits Ripening Chamber Specification

  • Width
  • 8 to 12 feet
  • Feature
  • Energy saving, corrosion resistant, uniform fruit ripening
  • Product Capacity
  • 500 kg to 5000 kg per batch
  • Weight
  • 1200 to 3500 kg (depending on chamber size)
  • Production Output
  • Customizable
  • Power Type
  • Electric
  • Phase
  • Single/Three phase
  • Machine Type
  • Ripening Chamber
  • Use Type
  • Industrial
  • Voltage
  • 220V / 380V
  • Application
  • Banana, Mango, Papaya, and other fruits ripening
  • Processing Type
  • Manual and Automatic options available
  • Color
  • White, Silver
  • Height
  • 8 to 10 feet
  • Length
  • 10 to 30 feet (customizable)
  • Running Speed
  • Adjustable
  • Safety
  • Overload protection, fire retardant panels
  • Floor Type
  • Anti-skid epoxy floor
  • Humidity Control
  • Automatic (60%95%)
  • Maintenance
  • Low maintenance
  • Ambient Temperature
  • up to 50C
  • Material of Construction
  • GI or SS outer body
  • Ethylene Generator
  • Integrated automatic ethylene generator
  • Refrigeration System
  • High efficiency air cooled condenser
  • Door Type
  • Sliding/hinged door with lock
  • Panel Thickness
  • 60 mm / 100 mm
  • Controller Type
  • Digital PLC controller
  • Insulation Material
  • Polyurethane panel (PUF)
  • Lighting
  • LED
  • Temperature Range
  • 14C to 24C (adjustable)
 

Fruits Ripening Chamber Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • 1 Unit Per Week
  • Delivery Time
  • 10-15 Days
  • Main Domestic Market
  • Haryana, Delhi, Uttar Pradesh, Maharashtra
 

About Fruits Ripening Chamber

Leveraging on the passion of hardworking team members, we are providing an extensive range of Fruits Ripening Chamber. It is equipped with stainless steel material and tools to increase its working life. It is mostly used for the storage of fruit ripening purpose. Fruits Ripening Chamber is useful to mature the fruit in a perfect manner. This chamber is useful for multiple purpose to ensure a uniform air flow and flexible gas controller.

Other Detail:

Voltage280 V
Power800 to 1200 W
Frequency50/60 Hz
Power SourceElectric

 

 

 



Precise Ripening Environment

The chambers adjustable temperature and automatic humidity control system guarantee optimal ripening conditions for various fruits. An integrated ethylene generator disperses the correct amount of gas to promote natural ripening, while the advanced PLC controller continuously monitors and adjusts the chamber settings for consistency and quality.


Robust Construction & Safety

Built with high-grade GI or stainless steel, the chamber features PUF insulation panels of 60 mm or 100 mm thickness, anti-skid epoxy flooring, and sliding or hinged doors with locks. Safety features include overload protection and fire-retardant panels, ensuring secure operation even in high ambient temperatures up to 50C.


Efficient & Customizable Operation

Available in customizable sizes, ranging from 10 to 30 feet in length and capacities from 500 kg to 5000 kg per batch, the chamber suits diverse industrial requirements. Offering manual and automatic operation modes, as well as single or three-phase power options, the chamber ensures versatility, energy savings, and low maintenance.

FAQs of Fruits Ripening Chamber:


Q: How does the fruit ripening chamber ensure uniform ripening of fruits?

A: The chamber creates a controlled environment with precisely regulated temperature (14C to 24C) and automatic humidity (60%95%), paired with an integrated ethylene generator. These features, combined with efficient air circulation, guarantee even exposure and consistent ripening of all fruits within the batch.

Q: What types of fruits can be ripened using this chamber?

A: The chamber is suitable for ripening a broad range of climacteric fruits, including bananas, mangoes, papayas, and similar produce that require ethylene-induced ripening.

Q: When is it ideal to use this ripening chamber?

A: It is best used post-harvest, when fruits have reached physiological maturity but remain unripe. The controlled environment accelerates and synchronizes the ripening process, enhancing quality and shelf life.

Q: Where can this ripening chamber be installed?

A: Designed for industrial use, the chamber can be set up in packing houses, fruit processing units, or warehouses. It withstands ambient temperatures up to 50C and is available in customizable sizes to fit space constraints.

Q: What is the process of operating the chamber?

A: Operations are user-friendly, managed through a digital PLC controller. After loading fruits and selecting the desired settings (temperature, humidity, ethylene), the system automatically maintains optimal conditions. Both manual and automatic processing modes are available based on user preference.

Q: What are the key benefits of using this chamber for fruit ripening?

A: Key benefits include uniform and natural ripening, energy efficiency due to PUF insulation and LED lighting, improved fruit quality, safety features, and low maintenanceall contributing to higher productivity and profitability.

Q: How frequently does the chamber require maintenance?

A: Thanks to its robust construction and quality components, the chamber requires minimal and straightforward maintenance, making it ideal for continuous industrial use.

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