The cold rooms are refrigerating chambers
or storerooms in which a specific temperature is created. These are specially
suited for storing products in a temperature below the outside temperature. Most
of the rooms have a temperature range between 0C and 18C and ensure the safe
and long-lasting storage of pharmaceuticals as well as fruit and vegetables. The
units work well by guaranteeing low humidity value and constant temperature.
The cold rooms are made to preserve the commodities in a fresh state by
controlling different gases. Supplied
storage solutions are demanded for the sectors of pharmacy, food, chemicals,
and breweries and other wherein a low-temperature range is needed.